Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple basic mackerel miso simmer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Basic Mackerel Miso Simmer is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Simple Basic Mackerel Miso Simmer is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have simple basic mackerel miso simmer using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Basic Mackerel Miso Simmer:

1. Prepare 4 cuts Mackerel
2. Get 8 Shishito peppers
3. Take 1 piece Ginger (thinly sliced)
4. Make ready 1 Japanese leek
5. Take 120 ml Japanese dashi stock
6. Prepare 2 tbsp ★Miso
7. Get 1 tbsp ★Sugar
8. Make ready 1 tbsp ★Mirin
9. Take 2 tbsp ★Sake
10. Take 2 tsp ★Soy sauce

Instructions to make Simple Basic Mackerel Miso Simmer:

1. Wash the mackerel cuts well. Drain and wipe off any excess moisture, cut in half, and make cuts in the skin.
2. Peel the ginger and julienne. Thinly slice half of it with the peel still attached.
3. Add the dashi stock, ginger, and ★ ingredients to a pot and bring to a boil. Then add the mackerel, close with a lid, and simmer on medium heat. Once it's come to a boil, reduce to low heat and simmer for 7 to 8 minutes.
4. Cook the leek and peppers in a frying pan.
5. Transfer to a serving plate together with the leek and peppers. Top with the miso sauce and garnish with the ginger slices.
6. For 200 ml of simmered liquid, use 3 tablespoons of miso, 2 tablespoons of sugar, 2 tablespoons of mirin, 2 tablespoons of sake, 1 tablespoon of soy sauce, and simmer for a little bit longer.

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