Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ‘nizakana’ simmered fish. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

‘Nizakana’ Simmered Fish is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. ‘Nizakana’ Simmered Fish is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ‘nizakana’ simmered fish using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ‘Nizakana’ Simmered Fish:

1. Make ready 4 cutlets OR fillets Fish of your choice *Today I used Spanish Mackerel
2. Make ready 1-2 tablespoons Sake (Rice Wine) *Important!
3. Get 1/4 cup Soy Sauce
4. Get 1/4 cup Mirin
5. Take 2 tablespoons Sugar *The amount is up to your preference
6. Get 1/4 cup Sake (Rice Wine) OR Water
7. Prepare Some slices of Ginger OR Garlic *Today I used a small piece Ginger, sliced into fine strips

Instructions to make ‘Nizakana’ Simmered Fish:

1. Place Fish cutlets OR fillets on a large plate, sprinkle with Sake (Rice Wine), and set aside. This process is important to achieve clean & pleasant flavour.
2. Place Soy Sauce, Mirin and Sugar in a frying pan, heat over medium heat until Sugar dissolved. Check the flavour, add extra Sugar if you like.
3. Add Sake (OR Water) and Ginger (OR Garlic), and bring to the boil. Once the sauce starts boiling, place the fish, cover with a lid and cook for 3 to 4 minutes.
4. Carefully turn the fish over, cover with the lid, and cook for 3 to 4 minutes. Remove the lid and allow the sauce thickens slightly.

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