Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled mackerel with mayonnaise. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Mackerel with Mayonnaise is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Grilled Mackerel with Mayonnaise is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have grilled mackerel with mayonnaise using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Mackerel with Mayonnaise:

1. Make ready 1 Mackerel (3 pieces)
2. Make ready 1 Salt and pepper, flour
3. Take ★For mayonnaise and mustard sauce:
4. Prepare 2 heaping tablespoons Mayonnaise
5. Get 1 tbsp Grainy mustard
6. Take 1/3 tsp each Sugar, sake
7. Get 1/3 tsp each Usukuchi soy sauce, coffee milk
8. Make ready 1 if you have Green onion (or parsley)

Instructions to make Grilled Mackerel with Mayonnaise:

1. Cut each mackerel piece into half and prepare 6 pieces in total. Sprinkle salt, pepper and flour.
2. Heat some garlic and oil in a pan to remove the fishiness. Start pan-frying with the skin side and flip it over.
3. Sprinkle half a tablespoon of sake. Cover the pan and cook with steam.
4. Combine the ★ ingredients.
5. Place an oven sheet under the mackerel pieces and put sauce on them. Put it in an oven at 230℃ for about 5 minutes. You can use a toaster instead.

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