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Recipe of Favorite Chinese Brocoli With Black Bean Mackerel

 ·  ☕ 4 min read  ·  ✍️ Verna McKinney

Chinese Brocoli With Black Bean Mackerel

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese brocoli with black bean mackerel. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Brocoli With Black Bean Mackerel is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chinese Brocoli With Black Bean Mackerel is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chinese brocoli with black bean mackerel using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Brocoli With Black Bean Mackerel:
  1. Make ready 150 grams black bean mackerel
  2. Prepare 300 grams chinese brocoli / kai lan vegetable
Steps to make Chinese Brocoli With Black Bean Mackerel:
  1. Baked the black bean mackerel at 180 C till bubbly for 10 minutes then set aside or simply just steamed it for 10 minutes (Bain Marie style)
  2. Bring a pot of water to a boil then add salt and chinese brocoli stem first for 2 minutes then the whole leaf for another 1 minutes,then drain and plate it
  3. Drizzle the baked black bean mackerel on top of the chinese brocoli / kailan and serve immediately
  4. Below,are few of my black bean mackerel sauce and black bean sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce - https://cookpad.com/us/recipes/365296-bitter-gourd-with-black-bean-mackerel

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