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Easiest Way to Prepare Any-night-of-the-week Caramel Custard Bread Pudding

 ·  ☕ 4 min read  ·  ✍️ Hulda Holt

Caramel Custard Bread Pudding

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, caramel custard bread pudding. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Caramel Custard Bread Pudding is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Caramel Custard Bread Pudding is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramel custard bread pudding using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Caramel Custard Bread Pudding:
  1. Prepare 1/2 litre Milk
  2. Take 3 spoon Custard powder (any flavour)
  3. Take 5 tbsp Bread Crumbs
  4. Prepare as needed Sugar for Caramel and paste
Steps to make Caramel Custard Bread Pudding:
  1. Take a pan and 5 spoon sugar into it and cook it till the sugar changes it colour and caramalise.
  2. Next step is take a container boil Milk into it then add Custard powder starch, sugar after 5 min add one by one Bread Crumbs into it and boil it till it getting thick better into it.
  3. Now next step is on caramalise container put all the bread custard better into it stream it for 30 min.after steaming the better Refrigerate the better for 4 hour and CARAMEL CUSTARD BREAD PUDDING is Ready to Serve.

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