Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soya fried fish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soya Fried fish is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Soya Fried fish is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have soya fried fish using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soya Fried fish:
- Make ready 200 gm -300gm Toman fish
- Prepare 1 tpbs soya sauce
- Get 1 tbps dark sauce
- Take 1/2 tpbs sesame oil
- Make ready Sliced ginger
- Get Chopped garlic
- Make ready 3 tpbs oli
- Prepare 50 ml water
Instructions to make Soya Fried fish:
- Heat oli and pan fried the fish (3min each side) about 4 time cover with lid (bring the fish out and put aside)
- Heat oil in pan, put garlic and ginger (stir fry 1min) add in soya sauce, dark sauce, sesame oil (mix well) and add in 50ml water (mix well)
- Add in the fish and boil for 5 min (in between turn each side) ready to served
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