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Easiest Way to Prepare Speedy Steamed Fish

 ·  ☕ 4 min read  ·  ✍️ Cory Schneider

Steamed Fish

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed fish. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steamed Fish is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Steamed Fish is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed fish using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Fish:
  1. Take 450 gms tofu sliced in 1/4inch squares
  2. Get 650 gms fish fillet- any white fish will do
  3. Take 6 table spoons salted chillies or chilli sauce to your liking
  4. Get 1 tbsp ginger minced
  5. Prepare 3 cloves garlic minced
  6. Make ready 1 green onion diced
  7. Make ready 2 tbsp soy sauce, 1/2 tsp white pepper, 1/2 tsp sugar, 1 tsp sesame oil mixed together
  8. Make ready 2 tbsp oil, 2/3rd cup hot water
Steps to make Steamed Fish:
  1. Fill Steamer with water, and place on stovetop. Wash and pat dry fish fillets and set aside. Use a steaming plate with high edges, place tofu slices on the base of the plate, now place the fish fillets on top of the tofu and set aside.
  2. Separately in a clean pan on medium heat, add oil, ginger, garlic, onions (only the white part), chillies and let it cook until aromatic, add the hot water, soy sauce mixture and let it come to a boil, check for seasoning, pour over the fish, place fish in the hot steamer, turn the stovetop heat to medium and let it cook for around 8-10 minutes or until the fish cooked.
  3. Once cooked, sprinkle with green onions and serve with steamed rice and a side of vegetables. Enjoy!!

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