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Easiest Way to Make Favorite Bread Pudding

 ·  ☕ 5 min read  ·  ✍️ Willie Carson

Bread Pudding

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bread pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

Bread Pudding is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bread Pudding is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have bread pudding using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding:
  1. Prepare 10 slices bread
  2. Get 100 g sugar
  3. Get 2 eggs
  4. Take 2 table spoon butter
  5. Prepare 1 spoon vanilla extract
  6. Make ready 250 ml milk

Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to your. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is so popular that almost every country has its own version of the recipe.

Instructions to make Bread Pudding:
  1. Cut out the brown ends of the bread.
  2. Grind the bread in mixie. It should not be too fine.
  3. Now add melted butter, egg, Sugar, vanilla extract milk and whisk it well.
  4. Now add the bread crumbs into it.
  5. Keep this mixture aside, and start to do caramel
  6. Take some sugar in a pan and add some water,Keep cooking until the colour changes to brown
  7. Take a new bowl, and coat the base with caramel. Slowly add the bread mixture into it.
  8. Note: add the bread mixture Very slowly. Otherwise caramel will be pushed aside!
  9. Keep the bowl in a idli Cooker or a pressure cooker (without weight) for 36minutes
  10. After 36 mins, pudding is ready to be served! It can be served hot or chill
  11. Make the love of Cooking visible 😍

From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.

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