Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, surimi (fish paste). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Surimi (Fish Paste) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Surimi (Fish Paste) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook surimi (fish paste) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Surimi (Fish Paste):
- Prepare 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
- Make ready 1/2 Egg White *optional
- Prepare 1 pinch Salt
- Make ready 2 tablespoons Sake (Rice Wine)
- Take 1 teaspoon Sugar
- Get 1-2 tablespoons Potato Starch OR Corn Starch Flour
Instructions to make Surimi (Fish Paste):
- Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch to firm up as required.
- Note: If you have Suribachi (Japanese Mortar), you can grind this paste further until gelatinous texture is achieved.
- Note: You can mix extra ingredients such as Ginger, Spring Onion, Vegetables or Mushrooms with this paste, season with extra Salt and Spices, form into balls or bars, and cook in soup or fry in the oil.
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