Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bread pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bread Pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bread Pudding is something that I’ve loved my whole life.
This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!
To begin with this recipe, we have to first prepare a few ingredients. You can cook bread pudding using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding:
- Prepare 4 pieces bread
- Get 1/2 litre milk
- Get 1 cup sugar
- Take 2 tablespoon custard powder
- Prepare 1 spoon butter for greasing
Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to your. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is so popular that almost every country has its own version of the recipe.
Steps to make Bread Pudding:
- Cut the sides of bread and keep aside
- Take 1/2 cup sugar and 1 tablespoon water in a pan and caramelise it. Take this out in the bowl greases with butter, where the pudding has to be set
- Keep some milk for custard and put rest into a pan. Boil the milk for 10 mins to make it dense and then add the bread, sugar and keep mixing till it's properly mixed
- Mix the custard powder with remaining milk and add it into the bread mix. Once the mix is of right consistency, remove it into the bowl which has the caramelised sugar
- Once the mixture comes into normal temperature put it into fridge and let it cool and set. This will take around 3-4 hours. Remove and cut and serve cold
From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.
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