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Steps to Prepare Homemade Vegetable Sauce, smoked mackerel and White Rice

 ·  ☕ 4 min read  ·  ✍️ Violet Wilkerson

Vegetable Sauce, smoked mackerel and White Rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable sauce, smoked mackerel and white rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable Sauce, smoked mackerel and White Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegetable Sauce, smoked mackerel and White Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable sauce, smoked mackerel and white rice using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable Sauce, smoked mackerel and White Rice:
  1. Make ready 3 cups rice
  2. Make ready 2 cooking spoon palm oil
  3. Get Seasoning
  4. Get Salt
  5. Make ready Crayfish
  6. Take Smoked fish
  7. Take leaf Pumpkin
  8. Prepare Onions
  9. Take Fresh pepper
Steps to make Vegetable Sauce, smoked mackerel and White Rice:
  1. Cook the rice and set side
  2. Wash the ingredients.
  3. Wash the smoke fish and set set.
  4. Wash the leaf and keep in a sieve to drain water..
  5. Slice onions, pepper, add wash crayfish or prawns. Blend the mix roughly.
  6. Add 2cooking spoon palm oil to pot, allow to heat for some minutes. Add sliced onions and sauté for some minutes
  7. Add sliced onions, blended mix and allow to cook for some minutes.
  8. Add seasoning and salt.
  9. Add the washed leaf and cook for some minutes. Drop from heat..

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