Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice excurted by shrimps, plantain and salad and mackerel. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rice excurted by shrimps, plantain and salad and mackerel is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Rice excurted by shrimps, plantain and salad and mackerel is something that I have loved my whole life. They are fine and they look wonderful.
This is a shrimp paste fried rice recipe with a twist - the fried rice is served wrapped inside an omelette, and is accompanied with mackerel and a shrimp paste dipping sauce. If you like the flavour of shrimp paste then this dish is for you, and its actually quite simple to make. Don't store tomatoes in the refrigerator. Cold temperatures ruin the flavor and make the flesh pulpy.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rice excurted by shrimps, plantain and salad and mackerel using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice excurted by shrimps, plantain and salad and mackerel:
- Make ready Blended tomato,pepper, onions
- Prepare Rice
- Take Mackerel, shrimps
- Get Sliced Veggies(carrot,cabbage,green peas, sweet corn,baked beans
- Prepare Plantain
- Prepare Vegetable oil
- Prepare Salad cream
Serve the shrimp and rice salad on a bed of romaine lettuce with sliced tomatoes or avocado wedges on the side for a wonderful hot weather meal, or enjoy this salad any time of the year. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for.
Instructions to make Rice excurted by shrimps, plantain and salad and mackerel:
- Wash and parboil rice and set aside wen half done. Wash and remove scales from shrimps and boil slightly with onions, pepper, salt and seasoning cubes.
- Mix veggies and allow to cool in the fridge, put vegetable oil on medium high and add salt and dry pepper on Mackerel and then fry.
- Put steamed shrimps In a bowl, add curry powder, dry pepper, blended onion, a little salt and mix together then grill.
- Whilst that is, fry your blended tomato paste to done, add seasoning and salt to taste scoop a little out to dip the fish in and add rice and shrimp stock and water enough to cook the rice properly, taste to be sure everything is balance and then cook till done.
- Wash and cut ur plantain, salt it and fry in veg oil till golden brown. Mix Salat with cream and Serve and enjoy meal.
This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for. Let marinate while frying the plantains. Transfer to a paper-towel-lined plate to drain the excess oil. Simple garlic fried rice topped with the fish that is the epitome of simple Thai cooking: Short Mackerel.
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