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How to Make Perfect Mackerel Pasta Bake

 ·  ☕ 4 min read  ·  ✍️ Clyde Phelps

Mackerel Pasta Bake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mackerel pasta bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mackerel Pasta Bake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mackerel Pasta Bake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mackerel pasta bake using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel Pasta Bake:
  1. Take 2 Peppered mackerel fillets
  2. Make ready 1 bunch Spring onions
  3. Make ready 300 ml Lighter creme Fraiche
  4. Make ready 175 grams Penne pasta
  5. Take 25 grams Parmesan grated
Instructions to make Mackerel Pasta Bake:
  1. Chop spring onions and fry in small knob of butter.
  2. Meanwhile, heat grill and boil pasta as per instructions
  3. Once spring onions are cooked, add the mackerel (in flakes with skin removed) and creme Fraiche
  4. Season to taste and add cooked pasta
  5. Pour pasta mixture into grill proof dish and sprinkle the Parmesan cheese over the top
  6. Put in grill and remove once brown on top

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