Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bread pudding—that magical combination of milk, cream, eggs and yes, bread—is so incredibly The bread pudding gets an extra special touch from melted chocolate poured over the top after the. Bread, bananas and chocolate chips are featured in this bread pudding. Not another bread pudding. oh, but this is the best for those chocolate lovers. Dark chocolate bread pudding, great for a sweetheart or Valentine's Day dessert.

Chocolate Bread Pudding is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Bread Pudding is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate bread pudding using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Bread Pudding:

1. Make ready 6 White bread pieces
2. Take 1 1/2 cup Milk
3. Make ready 1/4 cup Cocoa powder
4. Make ready 1/2 cup Sugar
5. Make ready 1 teaspoon Vanilla essence
6. Get 1 teaspoon Gelatin

To chill, let cool completely, then cover with plastic wrap, and refrigerate at. Chocolate Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. This buttery, rich white chocolate bread pudding is doused in a luscious white chocolate sauce. Notes: Using a good quality white chocolate really puts this bread pudding over the top.

Instructions to make Chocolate Bread Pudding:

1. In a food processor add small pieces of bread slices along with milk and make a fine paste.
2. Now transfer the whole mixture in a pan. Add cocoa powder, sugar and vanilla.
3. Cook in a low flame and stir continuously as it starts to thicken and tends to stick at the bottom of the pan.
4. Add 2 teaspoon lukewarm water in the gelatin to bloom it. Now add the bloomed gelatin in the pudding mix and mix evenly.
5. Now pour the mixture in a baking pan lined with baking paper.
6. Cool it for 2 hours or until properly set.
7. Decorate according to your choice and serve. I have decorated it with whipped cream.

This buttery, rich white chocolate bread pudding is doused in a luscious white chocolate sauce. Notes: Using a good quality white chocolate really puts this bread pudding over the top. And chocolate bread pudding … well, you don't need an excuse to make or eat this. S. standard and metric measurements are listed, but for consistently delicious results, go metric. This chocolate bread pudding is decadent and rich without being too sweet, which means it's basically the perfect dessert.

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