Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mack fish. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mack Fish is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mack Fish is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mack fish using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mack Fish:

1. Make ready 2 whole fish (mackerel)
2. Prepare 3 tomatoes
3. Make ready 1 onion
4. Take 2 bunches spinach
5. Get 200 g Ugali flour
6. Make ready Cooking oil
7. Take Garlic

Instructions to make Mack Fish:

1. Deep fry the whole fish after gutting for 5 minutes till well done.
2. One can also pan fry the whole fish.
3. Fry the sliced onion amd garlic cloves. Sprinkle some cayenne to bring out the garlic flavour.
4. Add sliced tomatoes and some salt. Stir and let cook covered for 2 minutes
5. Add chopped spinach and cover. One may have to add some little water
6. Let cook for 5 minutes and remobe from heat
7. Add corn flour to 2.5 cups of boiling water and stir till to make a thick paste.
8. Keep adding flour to achieve a thick consistency that is semi solid. Let cook under low heat and turn regularly with a flat cooking spoon.
9. The ugali should be done after cooking for 10 minutes.
10. Serve the fish vegetables and ugali while hot.

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