Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, goan mackerel curry / bangda uddamethi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bangda means Mackerel and this uddamethi or udid methi is one of the famous Goan recipes and my favorite from childhood. Bangda Uddamethi is a delicious mackerel curry from the Goan cuisine. The unique flavours is rendered by roasted methi seeds, grated coconut, and tamarind. But even then, Bangda Uddamethi came as a revelation for me!

Goan Mackerel Curry / Bangda Uddamethi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Goan Mackerel Curry / Bangda Uddamethi is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have goan mackerel curry / bangda uddamethi using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Goan Mackerel Curry / Bangda Uddamethi:

1. Make ready 4 Mackerel fish
2. Take 1 tablespoon coriander seeds
3. Make ready 1/2 teaspoon tamarind pulp
4. Make ready 1-2 kokum soaked in 1/4 cup warm water
5. Get 1 cup grated coconut
6. Get to taste Salt
7. Make ready 3 tbsp coconut oil
8. Get 5-6 Byadagi red chilli
9. Take 1 teaspoon peppercorns
10. Get 1/2 teaspoon turmeric powder
11. Prepare 1/2 teaspoon Urad dal
12. Take 1/4 teaspoon Fenugreek/ Methi seeds
13. Make ready 1/4 teaspoon raw rice grains

GOAN BANGDA UDDAMETHI is a very famous & traditional Goan Fish Curry recipe of Goan cuisine. It is a very popular & widely loved fish curry recipe in the … Bangda means Mackerel and this uddamethi or udid methi is one of the famous Goan fish curry recipes and my favorite from childhood. The main ingredients which gives flavor to this recipe are Udid daal or urad dal (Split Black or white Lentil) and Methi seeds( Fenugreek Seeds). Mackerel curry or Bangdyachi Uddamethi is a delicious Goan curry which has an unique taste because of the use of urad dal & fenugreek seeds used in it.

Steps to make Goan Mackerel Curry / Bangda Uddamethi:

1. Marinate Mackerel with salt. Rest aside for 30 minutes
2. Dry roast red chillies, peppercorns, coriander seeds, turmeric until aromatic
3. Transfer the mixture to grinder
4. Dry roast coconut in the same pan until golden brown. Transfer the coconut to grinder
5. Dry roast Urad dal, rice, Fenugreek seeds until aromatic. Transfer the mixture to grinder
6. Add 1/2 teaspoon tamarind pulp, water and grind to smooth paste. Keep it aside
7. Heat oil in earthen vessel. Add onions and saute until golden brown
8. Add ground paste and mix well. Saute for 2 minutes
9. Add salt and mix well
10. Add water as required. It should be sufficient enough to cover the fish
11. Add fish and gently mix
12. Add kokum with water to curry and gently mix
13. Bring curry to boil
14. Simmer, cover and cook for 6-7 minutes
15. Curry is done. Cover and rest aside for 30 minutes to allow flavours to set in. It's best to rest aside for 1 hour
16. Serve warm with hot steamed rice

The main ingredients which gives flavor to this recipe are Udid daal or urad dal (Split Black or white Lentil) and Methi seeds( Fenugreek Seeds). Mackerel curry or Bangdyachi Uddamethi is a delicious Goan curry which has an unique taste because of the use of urad dal & fenugreek seeds used in it. The word uddamethi comes from two words- Udda (Urad Dal) and methi (Fenugreek seeds). The take it easy chef 🍳 (@thetakeiteasychef) в Instagram: «Get ready for the mackerel season. Bangda Uddamethi is a delicious mackerel curry from the Goan…» Typical Goan masala makes this mackerel curry absolutely irresistible.

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