Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin sauce + fried mackerel & plantain. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Sauce + Fried Mackerel & Plantain is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pumpkin Sauce + Fried Mackerel & Plantain is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin sauce + fried mackerel & plantain using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Sauce + Fried Mackerel & Plantain:

1. Get 100 g Pumpkin Leaf
2. Take 1 Cup Pomo
3. Get 1/2 Cup Crayfish
4. Get 5 Balls Tomato
5. Prepare 4 Red Bell Pepper
6. Make ready 3 Scotch Bonnet Pepper
7. Get 1 Ball Onions
8. Get 1/4 Cup Palm Oil
9. Make ready Fried plantain
10. Prepare Fried Mackerel
11. Get 1 pinch salt
12. Get 1 and half stock cubes

Instructions to make Pumpkin Sauce + Fried Mackerel & Plantain:

1. Add palm oil in hot pot or frying pan.
2. Add sliced onions. Stir until soft.
3. Add grinded tomatoes and pepper. Leave for 2 minutes then stir.
4. Add pomo.
5. Add seasoning and salt
6. Add crayfish and stir for 3 minutes until fish and pomo absorbs content.
7. Add pumpkin leaf.
8. Stir for 1 minute
9. Serve with fried plantain and fried mackerel.

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