Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, mackerel fried sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mackerel fried sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mackerel fried sauce is something that I have loved my whole life. They’re fine and they look fantastic.

Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. Season the mackerel fillets on both sides with salt and pepper and add the fish to the pan, skin-side. A wide variety of fried mackerel options are available to you, such as part, variety, and feature. This sauce goes well with rice, yam or plantain.

To begin with this particular recipe, we have to prepare a few components. You can cook mackerel fried sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mackerel fried sauce:

1. Take 15 Fresh Tomatoes
2. Make ready 8 Fresh Pepper(scotch bonnets)
3. Make ready 3 Fresh unseeded bell pepper (tatashe) and 4 fresh chili (shombo
4. Take 2 big Sliced onoins
5. Prepare 1/2 cup Vegetable oil
6. Take 4 cubed Seasonings (chicken flavor)
7. Take 1 tbsp Salt
8. Take 1 kg Cutted Mackerel fish
9. Prepare 1 tbsp curry n thyme (euroma n tiger)

Basic Indian fried fish is very simple to make and totally delicious. Prepare marinade with soy sauce and ginger juice. Fried mackerel with shrimp-paste sauce and many kinds of vegetable. Cost-up Thai food menu is Fried Mackerel with Shrimp Paste Sauce.

Steps to make Mackerel fried sauce:

1. Grete the tomatoes,pepper,tatashe, shombo using manual greater n put aside. Also slice the onions tinyly n place it aside.
2. Wash n Boil d cutted mackerel adding seasonings, salt,little onion,curry n thyme. Once its boiled,pour d stock away n rinse d fish again n place aside. (I do this bcos of d preservatives in d fish)
3. Heat vegetable oil in a pot n add onions,allow to fry abit,then you can add up your tomatoes n then allow to dry up a bit.
4. Add pepper,tatashe,n shombo n allow to fry.
5. Add seasonings,salt,stir n allow to cook for just 2minutes.
6. Finally add d boiled mackerel,gently stir n allow to cook for 5minutes n turn off d heat.

Fried mackerel with shrimp-paste sauce and many kinds of vegetable. Cost-up Thai food menu is Fried Mackerel with Shrimp Paste Sauce. Cooking smoked mackerel is a simple process. Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create the perfect topping for pasta.

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