Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, savory bread pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Savory Bread Pudding is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Savory Bread Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.

These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk. The formula works well for any number of cooked vegetables tossed with stale bread and mixed. Delicious savory bread pudding recipes, filled with everything from spinach and shiitake to This savory bread pudding, loaded with sweet squash, is based on a recipe meat master Bruce Aidells's. Although simple, our secret to this custard-y entrée is making it with soft white sandwich bread; a pain de mie, with its straight sides and tighter.

To get started with this particular recipe, we have to first prepare a few components. You can cook savory bread pudding using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savory Bread Pudding:

1. Make ready 10 slices white bread, cut into rectangles
2. Make ready 135 grams cheddar, cut into super small cubes
3. Get 50 grams butter
4. Take 1 large (+- 200 grams) onion, cut into small pieces
5. Get 200 grams ground beef
6. Get 15 grams parsley, finely chopped
7. Take 1 tsp dried basil
8. Get 1 1/2 tsp salt
9. Prepare 1 1/2 tsp pepper
10. Take 6 large eggs
11. Make ready 1.2 liters half-and-half
12. Prepare Scallion/parsley/green onion for garnish

Have you ever made savory bread pudding? This savory bread pudding is filled with bacon, peppers, spinach, and cheese, making it an easy one-dish Savory bread pudding is an easy way to make guests sigh with content, whether at breakfast. One of the best parts of the holidays are flipping family favorite recipes to create something new and delicious. This savory bread pudding recipe was.

Steps to make Savory Bread Pudding:

1. Prepare all of your ingredients
2. Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell
3. Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time
4. When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper
5. In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard
6. Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range
7. Stack the bread, sprinkle some cheese, then the beef mixture
8. Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come
9. Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy

One of the best parts of the holidays are flipping family favorite recipes to create something new and delicious. This savory bread pudding recipe was. Savory Bread Pudding - Ham and Cheese Classic. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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