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Recipe of Super Quick Homemade Mackerel sardines with sotanghon soup

 ·  ☕ 5 min read  ·  ✍️ Vincent Bryan

Mackerel sardines with sotanghon soup

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mackerel sardines with sotanghon soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mackerel sardines with sotanghon soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mackerel sardines with sotanghon soup is something that I’ve loved my whole life.

First, soak the sotanghon noodles in water. How to Cook Sardines with Sotanghon and Pechay. Making this dish at home has never been easier. This is a type of fish noodle soup.

To get started with this particular recipe, we must first prepare a few components. You can have mackerel sardines with sotanghon soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel sardines with sotanghon soup:
  1. Take 2 cans Mackerel sardines (I prefer Saba brand)
  2. Get Sotanghon noodles
  3. Take 1 tbsp garlic (minced)
  4. Prepare 1 pc medium sized onion (sliced)
  5. Prepare 1 pc tomato (quartered)
  6. Prepare Spring onions
  7. Make ready to taste Salt & pepper

There is no special cooking method every novice can cooked it. Simple and easy to cook Mackerel Sardines with Sotanghon Soup! Sobrang daling ipre-pare at talaga namang magugustuhan ng. Mackerel Sardines With Pechay I Murang Pang- ulam Here's another pinoy ulam(viand) recipe that is easy and affordable.

Instructions to make Mackerel sardines with sotanghon soup:
  1. First, soak the sotanghon noodles in water. Set aside.
  2. Put in oil in a pan, saute the garlic, onion then tomato. Crush the tomato to let out the juice.
  3. Pour in the Mackerel sardines. Add a cup of water. And let it it boil.
  4. Add the sotanghon noodles.
  5. Add salt and pepper to taste.
  6. Serve while still hot.

Sobrang daling ipre-pare at talaga namang magugustuhan ng. Mackerel Sardines With Pechay I Murang Pang- ulam Here's another pinoy ulam(viand) recipe that is easy and affordable. How to cook Mackerel in Sotanghon #MackerelinSotanghon #GinisangMackerelinSotanghon Mackerel Recipe Sotanghon. Sardines Sotanghon Soup is another easy and simple soup dish. The sardines in tomato sauce sauteed and cooked together with.

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