Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pan-fried mackerel. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pan-fried Mackerel is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pan-fried Mackerel is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pan-fried mackerel using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried Mackerel:
- Prepare 1 filet of Saba mackerel
- Get 3 tbsp high-temp oil
- Take 1 tbsp flour
- Get 1 tbsp korean curry powder
- Get to taste Salt & pepper
- Make ready Splash mirin
Steps to make Pan-fried Mackerel:
- Have your fish monger butterfly-cut your mackerel. Cut off the head and tail, then cut into 2. See part 2 of 2 for another mackerel recipe :)
- Rinse, pat dry, and spread a splash of mirin or sake to remove the fishy smell. Pat dry again. If you can soak the fish in mirin for 10mins, that would be ideal, but not necessary.
- Gently score the skin in a criss cross pattern. This will prevent curling. Add salt & pepper to both sides.
- Combine the flour and curry powder on a plate. Coat fish and shake off any excess flour. I used this korean curry powder:
- Light up your pan on a med-high flame until oil is hot. Place fish skin side down. Cook for 2-3 mins until crust is formed. Switch heat to med-low until fish is fully cooked through. Roughly 8 mins, give or take.
- Serve w steamed rice and your favorite side dish. Enjoy!
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