Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy grilled mackerel fish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy grilled mackerel fish is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy grilled mackerel fish is something that I have loved my whole life. They are fine and they look fantastic.

Oily fish, such as mackerel, are strong-flavored and pair well with boldly seasoned glazes made from I'm glad I made the effort though because it has a great taste - pleasantly spicy but not so hot that Korean Grilled Mackerel. this link is to an external site that may or may not meet accessibility. Spicy Grilled Mackerel: Mackerel is a commonly available fish in Kerala. A variety of traditional dishes are prepared using mackerel. Spicy grilled mackerel is a non traditional recipe and is a good one to be tried.

To begin with this particular recipe, we must prepare a few components. You can have spicy grilled mackerel fish using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spicy grilled mackerel fish:

1. Take 3 medium sized mackerel fish
2. Take 3 seasoning cube
3. Take 1 onga stew
4. Prepare 1 tspn lemon zest
5. Prepare 1 tspn lemon juice
6. Make ready 1 tbspn ginger paste
7. Get 1 tspn garlic paste
8. Prepare Handful chopped parsely
9. Make ready 10 scotch bonnet grinded
10. Take 1 tspn garam masala
11. Get 1 tspn curry powder
12. Make ready 1 tspn thyme leaves
13. Prepare 1/2 tspn cinnamon powder
14. Take 1 big sized onion sliced

Grilled mackerel is enormously popular in Korea. The fish is simply salted and either grilled over an open flame or pan fried. Godeungeo gui is a grilled mackerel dish. Grilled fish is enormously popular in Korean cuisine.

Instructions to make Spicy grilled mackerel fish:

1. Start by washing ur using lemon and water,set aside to drain, and measure your ingredient as shown here
2. Mix all the above listen ingredient to make a marinade,take a spoonfull of the marinade paste and pour into the onion and mixed
3. Line your baking tray with parchement paper and spread some of the marinated onion,use your hands to spread the marinate into your fishes
4. Add some of the marinated onion inside the fish,and place a slice of lemon on each fish
5. Sprinkle the rest of the onion on top of the fish,and cover the fish using cling film,keep in the fridge and let it marinate for good 4hrs(😜i leave mine for 6 good hrs)rember u can marinte for just 30mins if you are in a hurry.
6. Once marinated,greases your nonstick pan with oil,and set heat at medium low
7. Place ur marinated fish and let it sit for 5mins on each side before turning
8. Turn off light and transfer your fish into the oven at 200Ffor 5-10 mins(this allow the fish to release more juicy flavour)and tanaa it is ready to be served😍😍😍
9. Enjoy
11. I know u love the recipe😂😂Dont forget to like and comment if u like the recipe,or simply drop an emoji😍😍😍😍

Godeungeo gui is a grilled mackerel dish. Grilled fish is enormously popular in Korean cuisine. Mackerel is one example of the fatty fish the American Heart Association recommends eating two or more times per week. It provides protein, unsaturated fats and other nutrients with fewer calories and less saturated fat and. Grilled mackerel fillets spelled the cauliflower, trout eggs divine recipe of FrenchieOn dine chez Nanou.

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