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Recipe of Ultimate Mackerel Spring Roll

 ·  ☕ 4 min read  ·  ✍️ Allen Holt

Mackerel Spring Roll

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mackerel spring roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mackerel Spring Roll is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mackerel Spring Roll is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mackerel spring roll using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mackerel Spring Roll:
  1. Take 1 can cooked Mackerel (190g) or Tuna
  2. Prepare 1 small onion
  3. Get 20 g green onion
  4. Get 3 tablespoon mayonnaise
  5. Make ready Black pepper
  6. Prepare 10 spring roll sheets
Instructions to make Mackerel Spring Roll:
  1. Mackerel can
  2. Shred onion and chop green onion. Drain canned mackerel softly.
  3. Mix all with mayonnaise and black pepper.
  4. Wrap mackerel mixture with spring roll sheet.
  5. Stick the end of sheet with flour water.
  6. Fry spring rolls in 180°c 1cm deep oil till the color turns good brown.
  7. Today's Obentou lunch box

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