Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked mackerel pate. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A jar of this fresh-tasting smoked mackerel pâté is great to serve as a starter or to pack for a picnic. This no-cook starter is unbelievably easy to whizz up and costs very little. Smoked mackerel pâté is always made from hot smoked mackerel - Grigson claims the cold smoked sort is "much superior in flavour and closer to smoked salmon in texture, but being more. This mouth-watering smoked mackerel pate is so easy.
Smoked mackerel pate is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Smoked mackerel pate is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook smoked mackerel pate using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked mackerel pate:
- Get 250 gms smoked mackerel fillets skinned
- Prepare 250 gms cream cheese
- Prepare juice of one lemon
- Make ready 2 tablespoons finely chopped dill
- Prepare 1 teaspoon smoked paprika
- Take salt and pepper
This smoked mackerel pâté is bursting with contrasting flavours of earthy smoked fish, fresh, clean parsley. Freezing, however, wouldn't be advisable as it contains mayo which doesn't freeze well. I like my fish pâté smooth and this one. Arrange the other ingredients on a large serving platter, with the mackerel pâté alongside, and tuck in.
Steps to make Smoked mackerel pate:
- Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured.
- Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon.
- Refrigerate until needed.
- Serve with toast or french bread.
I like my fish pâté smooth and this one. Arrange the other ingredients on a large serving platter, with the mackerel pâté alongside, and tuck in. You can serve the pate in small ramekins or in one large dish. Smoked mackerel gives wonderful flavour to this recipe. Serve with crackers, toast or fresh crusty bread.
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