Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana and raisin bread pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana and Raisin Bread Pudding is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Banana and Raisin Bread Pudding is something which I have loved my whole life.
Recipe for making banana bread pudding, with bursts of juicy raisins. Topped with creamy caramel sauce, this bread pudding is best served warm. Cranberry and Raisin Bread Pudding With Caramel Sauce. Add bread, bananas, and raisins; toss gently to combine.
To begin with this recipe, we have to prepare a few components. You can cook banana and raisin bread pudding using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana and Raisin Bread Pudding:
- Take 325 g bread, diced
- Get 4 ripe bananas, mashed
- Get 1 tbsp sugar
- Make ready 3 eggs, beaten
- Make ready 1 tbsp sesame seeds
- Take 250 ml milk
- Get 1 tbsp yoghurt
- Take 1 tsp cinnamon
- Make ready 2 tsp vanilla extract
- Get 100 g raisins
Alternatively you could just cut it into chunks but this is the part I helped my grandma with as a kid and the girls like to do. Vanilla pudding mix is the secret ingredient in this easy banana bread. It makes the loaf super moist (sorry!) and adds that classic nostalgic banana In another medium bowl, mix bananas, pudding, melted butter, eggs, and vanilla until well-combined. Stir the banana mixture into the flour mixture until.
Instructions to make Banana and Raisin Bread Pudding:
- On a cutting board, cut the bread into small cubes. Place onto a tray and bake at 175°C for 5 minutes to help dry the bread out.
- Mash the bananas, with a spoon of sugar.
- Add the beaten eggs, milk, yoghurt, cinnamon, raisins, sesame seeds and vanilla extract.
- Mix in the bread with the banana mixture and allow to sit for 10min.
- Place in a paper lined loaf tin. Pop in the oven for 60 minutes.
It makes the loaf super moist (sorry!) and adds that classic nostalgic banana In another medium bowl, mix bananas, pudding, melted butter, eggs, and vanilla until well-combined. Stir the banana mixture into the flour mixture until. This moist banana bread recipe is simple. However, it is important that you pay extra attention to the state and amount of banana that you will use. I might have told you that I love chilled banana bread.
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