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Recipe of Award-winning Fried mackerel fish

 ·  ☕ 4 min read  ·  ✍️ Gertrude Hoffman

Fried mackerel fish

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried mackerel fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried mackerel fish is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fried mackerel fish is something that I have loved my entire life.

Fish Fry Recipe - Mackerel Fry - Indian Fried Fish Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala. Learn how to fry Bangda fish at home in quick and easy way with Chef Varun Inamdar Bangda fry is a crispy fish fry dish made from marinating Mackerel fish. How to fry a very tasty mackerel and tilapia fish: cooking in the.

To begin with this recipe, we must prepare a few ingredients. You can have fried mackerel fish using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fried mackerel fish:
  1. Make ready Mackerel fish
  2. Make ready Salt
  3. Get Ginger
  4. Prepare Garlic
  5. Take Onion
  6. Prepare Curry
  7. Take Vegetable oil for frying

Mackerel fish fry recipe Indian style is very easy. You can read the full recipe with step by step instructions, how to fry bangda fish on a tawa with spices. Bangda fish is full of meats and has bones. Season the mackerel fillets with salt and pepper.

Instructions to make Fried mackerel fish:
  1. Season and boil the mackerel fish with all e ingredients listed above.
  2. Boil for just 5minutes.place a dry frying pan on fire,pour in vegetable oil and allow it to heat up then fry the boiled fish.

Bangda fish is full of meats and has bones. Season the mackerel fillets with salt and pepper. Heat a dash of olive or rapeseed oil in a nonstick frying pan. Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe].

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