Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, friedĀ mackerel fish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
FriedĀ mackerel fish is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. FriedĀ mackerel fish is something which I have loved my entire life.
Fish Fry Recipe - Mackerel Fry - Indian Fried Fish Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala. Learn how to fry Bangda fish at home in quick and easy way with Chef Varun Inamdar Bangda fry is a crispy fish fry dish made from marinating Mackerel fish. How to fry a very tasty mackerel and tilapia fish: cooking in the.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook friedĀ mackerel fish using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make FriedĀ mackerel fish:
- Get Vegetable oil
- Get Salt
- Take Mackerel fish
- Get cubes Star
- Make ready Onion
- Take Thyme
- Get Curry
Mackerel fish fry recipe Indian style is very easy. You can read the full recipe with step by step instructions, how to fry bangda fish on a tawa with spices. Bangda fish is full of meats and has bones. Season the mackerel fillets with salt and pepper.
Instructions to make FriedĀ mackerel fish:
- Cut and steam the fish with onion,salt,star cubes,thyme,curry for 5minutes
- Heat up vegetable oil and fry the fish.
Bangda fish is full of meats and has bones. Season the mackerel fillets with salt and pepper. Heat a dash of olive or rapeseed oil in a nonstick frying pan. Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe].
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