Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bread pudding with sultanas,. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bread pudding with Sultanas, is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Bread pudding with Sultanas, is something that I’ve loved my whole life.
Sprinkle sultanas and sugar onto bread, then place the remaining bread on top buttered side up. In a saucepan over medium heat, warm milk until nearly boiling. Remove from heat and combine with eggs, stirring vigorously. Pour the mixture over the bread and allow to soak for ten minutes.
To begin with this recipe, we have to first prepare a few components. You can cook bread pudding with sultanas, using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread pudding with Sultanas,:
- Prepare 6 slices Seeded Bread
- Get 1 cup Sultanas
- Prepare 3 tbls Maple Syrup
- Prepare 2 cups milk
- Prepare 1 tsp Vanilla extract
Spread each slice with butter; cut into four triangles. Layer the bread, overlapping, in the dish; sprinkle with sultanas. Sultanas are large green grapes that have been dried to a rich golden-brown. They're usually larger than raisins or currants and are among the most popular If making bread or sweet buns, soak your chosen dried fruit in water, tea, fruit juice or alcohol for an hour or two before baking to prevent it from.
Instructions to make Bread pudding with Sultanas,:
- Add the boken bread to an ovenproof dish and the sultanas
- In the cup of milk add the maple syrup and the vanilla and stir in the milk.
- Pour the milk all over the bread
- All done. Add it to preheated oven on medium heat for 20 - 30 minutes.
- Serve hot or cold with ice cream or custard.
Sultanas are large green grapes that have been dried to a rich golden-brown. They're usually larger than raisins or currants and are among the most popular If making bread or sweet buns, soak your chosen dried fruit in water, tea, fruit juice or alcohol for an hour or two before baking to prevent it from. Butter a small microwave-proof pudding basin. In a separate bowl, rub the butter into the flour and baking powder, then stir in the sugar and sultanas. Gradually add the eggs and milk to make a wet cake mixture.
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