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How to Make Speedy Spicy Mackerel Bhuna #MyCookbook

 ·  β˜• 4 min read  ·  ✍️ Abbie Wong

Spicy Mackerel Bhuna#MyCookbook

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy mackerel bhuna
#mycookbook. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Mackerel Bhuna
#MyCookbook is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy Mackerel Bhuna
#MyCookbook is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spicy mackerel bhuna
#mycookbook using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Mackerel Bhuna

#MyCookbook:

  1. Make ready 1 tin mackerel fillets in tomato sauce
  2. Take 1 medium size onion
  3. Get 9 garlic cloves
  4. Prepare 2 red dried chilli (according to your spice level)
  5. Prepare 1/2 tsp turmeric powder
  6. Make ready 1/2 tsp red chilli powder
  7. Get 1/2 tsp coriander powder
  8. Prepare Handful fresh coriander chopped
  9. Make ready 2 tbsp mustard oil
  10. Prepare to taste Salt
Instructions to make Spicy Mackerel Bhuna

#MyCookbook:

  1. Heat a cast iron pan with mustard oil. Put your flame on medium to low. Now add the dried red chilli and onion. Let the onions get softened. Then add the garlic cloves. Cut the cloves half. Cook them until they turn light brown.
  2. Now add all the spices and cook them for few minutes. Add little amount of water so the spices don’t get burnt. Then pour the mackerel fillets and give it a good mix. Cook them for 10mins on low flame. Garnish with fresh coriander at the end.
  3. Enjoy!!! 😊

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