Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indian-spiced mackerel fillets. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Indian-Spiced Mackerel Fillets is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Indian-Spiced Mackerel Fillets is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook indian-spiced mackerel fillets using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indian-Spiced Mackerel Fillets:
- Prepare 2 mackerel fillets
- Take 1 tsp garam masala powder
- Prepare Pinch turmeric powder
- Get Pinch chilli powder
- Make ready to taste Salt
- Make ready 2-3 tbsp Sesame oil, plus a little extra for frying
Steps to make Indian-Spiced Mackerel Fillets:
- Mix all the ingredients together. Next brush the fillets with the marinade on both sides. Leave to marinade for about 20 minutes.
- Heat a frying pan with a drizzle of sesame oil over medium-high heat.
- Fry on each side for 2-3 minutes. Serve immediately with choice of vegetables.
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