Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mackerel (meen puttu). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This recipe is from(Kerala) kerala style Meen Pollichathu. Meen puttu recipe, learn how to make meen puttu. Shark Puttu or Meen Puttu is a south indian delicacy which has minimum spices which taste amazing. Sura Puttu Recipe with Step by Step Pictures.

Mackerel (meen puttu) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mackerel (meen puttu) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel (meen puttu):

1. Make ready Mackerel (steamed) fillet 500grm
2. Get Ginger chopped (diced)
3. Make ready Garlic chopped (diced)
4. Take Onion 1 chopped (diced)
5. Get leaf Curry
6. Take Green chili 5 chopped (diced)
7. Take Turmeric powder
8. Prepare Coconut oil
9. Take to taste Salt
10. Take Grated coconut handfull
11. Prepare For tempering
12. Get 1/4 tsp Mustard seed
13. Prepare 1/4 tsp Cumin/fennel seeds
14. Take Curry leaf 2 strands
15. Make ready 2 tsp Oil

Meen puttu or meen masala puttu again is a quick breakfast or even dinner. Meen/fish puttu is a traditional Kerala recipe. Today, I am sharing meen masala puttu which is a family favorite, its simple. Fish moilee/Moily or fish molee (meen molee) is a spicy fish and coconut dish of possible Portuguese or Indian origin.

Instructions to make Mackerel (meen puttu):

1. Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
2. Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
3. Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins. - - Add in turmeric powder and salt. - - Add in shredded fish and toss well. - - Add in coconut and mix well. - - Cook on a medium low heat for 10 mins till it gets little crispy.

Today, I am sharing meen masala puttu which is a family favorite, its simple. Fish moilee/Moily or fish molee (meen molee) is a spicy fish and coconut dish of possible Portuguese or Indian origin. It is common in India, Malaysia and Singapore. During the times of the British Empire, it spread into other places of South-East Asia, such as Singapore. Meen Puttu - Malayalam Recipe -Malabar Kitchen.

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