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Recipe of Homemade Mackerel Beetroot Toast

 ·  ☕ 4 min read  ·  ✍️ James Phelps

Mackerel Beetroot Toast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mackerel beetroot toast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mackerel Beetroot Toast is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mackerel Beetroot Toast is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mackerel beetroot toast using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mackerel Beetroot Toast:
  1. Get 2 tablespoons cottage cheese
  2. Make ready 1 tablespoon horseradish
  3. Make ready 1 cooked beetroot
  4. Prepare 1 tin mackerel in oil
  5. Take 1/3 onion
  6. Take 1 bunch dill
  7. Get 1 lemon
Steps to make Mackerel Beetroot Toast:
  1. Mix cottage cheese with horseradish
  2. Toads lemon juice, dill, mackerel without oil, diced beetroot and onion together. Season it with salt and pepper.
  3. Spread the cottage spread onto the toast. Spoon the mackerel mixture on top of it.

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