Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, very moist vanilla cupcake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Very Moist Vanilla Cupcake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Very Moist Vanilla Cupcake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook very moist vanilla cupcake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Very Moist Vanilla Cupcake:

1. Make ready 1 1/4 cup flour
2. Take 1/2 teaspoon baking soda
3. Get 1 1/2 teaspoon baking powder (use self raing if no)
4. Get 1/2 teaspoon salt
5. Get 2 eggs
6. Get 1/2 cup vegetable oil
7. Make ready 1/2 cup butter milk
8. Get 1 teaspoon clovers vanilla essence
9. Make ready To make buttermilk use 1/2 teaspoon of lemon for 1/2 cup of milk
10. Get I added some chocolate chips bout a handfull into the flour

Steps to make Very Moist Vanilla Cupcake:

1. Ensure all ingredients are in room temperature for the best results
2. Mix all dry ingredients, flour, baking powder, baking soda and salt together in a bowl
3. Whisk eggs,sugar and vanilla extract together with high speed until it begins to form soft peaks.
4. Gently mix the dry ingredients into the egg mixture with a rubber spatula
5. Pour or scoop out the batter and fill in the cupcake pan 1/2 full.
6. To check for readiness, insert toothpick and if it comes out clean your cake is ready
7. In your preparation line the cupcake pan with cupcakes papers

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