Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy chocolate chip moist cupcake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
#cupcakesrecipe #cupcakes #vanillacupcakesrecipe #chocochipcupcakes #cupcakesrecipeEasy Chocolate Chip Cupcake Recipe - Moist Vanilla Cupcakes with. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake Today's chocolate cupcakes are for true chocolate fans. I'm talking about those of you who don't qualify an item as dessert unless there's.
Easy Chocolate Chip Moist Cupcake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Easy Chocolate Chip Moist Cupcake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy chocolate chip moist cupcake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Chocolate Chip Moist Cupcake:
- Prepare 6 tbsp Margarine (softened)
- Prepare 1/3 cup Caster sugar
- Prepare 1 large Egg
- Get 1/2 cup All-purpose flour
- Prepare 1 1/2 tbsp Cocoa powder (unsweetened)
- Get 1/2 tsp Baking soda
- Prepare 1/2 tsp Baking powder
- Get 1 Chocolate chips
- Prepare 1 Powdered sugar (icing sugar; optional)
These easy moist chocolate cupcakes are super easy and super moist as the name implies. All you need is one bowl and a few simple ingredients! I garnered the idea of adding chocolate chips to my batter a while ago when I visited my friend and her daughter served me some chocolate cake. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater.
Steps to make Easy Chocolate Chip Moist Cupcake:
- Preheat oven to 375°F. Prepare cupcake/muffin pan by greasing with butter and sprinkling some flour. This recipe makes 8 cupcakes.
- Put together the margarine, sugar, egg, flour and cocoa. Mix well through a whisk or you may opt to use an electric mixer, stand or hand.
- Add the baking powder and baking soda. Mix thoroughly until batter is smooth.
- Using half of the mixture, spoon some on the pan.
- Put the chocolate chips on each one and cover with the other half of the batter.
- Bake for 20 minutes. The cupcakes should rise once baked.
- You may opt to sprinkle some powdered sugar on top. Serve and enjoy!
I garnered the idea of adding chocolate chips to my batter a while ago when I visited my friend and her daughter served me some chocolate cake. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. I do feel a bit uncomfortable saying that these are the BEST Easy Chocolate Cupcakes. But in the cupcake world, I truly do believe these to be the best that can be for. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate!
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