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Easiest Way to Prepare Quick My Favorite Chocolate Cupcakes

 ·  ☕ 5 min read  ·  ✍️ Leila Barber

My Favorite Chocolate Cupcakes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my favorite chocolate cupcakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Favorite Chocolate Cupcakes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. My Favorite Chocolate Cupcakes is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook my favorite chocolate cupcakes using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Favorite Chocolate Cupcakes:
  1. Prepare 100 grams Unsalted butter
  2. Prepare 50 grams Granulated sugar
  3. Take 40 grams Soft light brown sugar
  4. Prepare 1 pinch Salt
  5. Make ready 1 1/2 Egg (Medium)
  6. Take 2 tbsp Milk
  7. Get 40 grams Chocolate chips
  8. Take Dry ingredients "A"
  9. Prepare 120 grams ■Cake flour
  10. Get 2 tbsp ■Cocoa powder
  11. Make ready 1 heaping teaspoon ■Baking powder
Steps to make My Favorite Chocolate Cupcakes:
  1. [Prep] Bring the butter, eggs and milk to room temperature. Sift the dry ingredients together. Preheat the oven to 180°C.
  2. Put the butter into a bowl and cream with a whisk.
  3. Add the soft light brown sugar, granulated sugar and salt, and mix until white.
  4. Add the beaten eggs little by little, and mix well with each addition.
  5. Add the milk little by little and mix well.
  6. Sift in the "A" dry ingredients in 2 batches, and fold it in gently with a rubber spatula.
  7. Add the chocolate chips and mix thoroughly.
  8. Pour the batter into the molds using a spoon, and bake for 25 minutes at 180°C.
  9. Just weigh the ingredients and mix. This is a simple and easy recipe using only 1 bowl. The texture is fluffy and moist, and not dry when it's baked.
  10. They are crispy outside and fluffy inside just after baking! They become more moist and taste even better the next day.
  11. LET'S ENJOY CHOCOLATE CUPCAKES!

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