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Easiest Way to Make Quick Coconut Cupcake

 ·  ☕ 5 min read  ·  ✍️ Marian Hampton

Coconut Cupcake

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut cupcake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Coconut Cupcake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Coconut Cupcake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have coconut cupcake using 18 ingredients and 31 steps. Here is how you cook that.

The ingredients needed to make Coconut Cupcake:
  1. Make ready for Cupcake
  2. Prepare 1 and 1/2 cup all purpose flour
  3. Take 2 cups icing sugar
  4. Get 1 cup shredded coconut
  5. Get 1/4 cup cocoa powder
  6. Get 1/4 Cup Chocolate Powder
  7. Get 1 tsp vanilla essence
  8. Take 1/2 tsp Vinegar
  9. Make ready 2-3 tbsp oil
  10. Take 1/4 tsp Baking Soda
  11. Get 1/4 tsp baking powder
  12. Make ready 2-3 tbsp unsalted butter
  13. Prepare for baking
  14. Get 1 cup Cream cheese
  15. Prepare 2 and 1/2 cups salt
  16. Get for Frosting
  17. Prepare 1 and 1/2 cups icing sugar
  18. Take 1 tsp vanilla essence
Instructions to make Coconut Cupcake:
  1. A) For Cupcakes
  2. Take a bowl and add all the ingredients like all-purpose flour, chocolate powder, cocoa powder, baking soda, baking powder, coconut and mix it well.
  3. Take another bowl and add oil, coconut milk and mix it well using whisker.
  4. Now add vinegar and vanilla essence and again whisk it well.
  5. After that mix both dry and wet ingredients using beater or whisker.
  6. Beat until better become smooth and fluffy.
  7. Mixture should be thick in texture.
  8. Make sure there will be no lumps.
  9. Keep it aside.
  10. B) For baking
  11. Fill the cooker with salt upto 1 or 2 inches and place the plate or any stand on top of it.
  12. Preheat the cooker for 8-10 minutes on medium flame with the salt.
  13. Make sure to remove the whistle and rubber ring.
  14. Take cupcake cup and pour the batter in to it.
  15. And put the cups in aluminum cupcake moulds.
  16. Coat the batter with grated coconut.
  17. Now place the pan inside the pressure cooker.
  18. Close the cooker, remove the whistle and bake the cup cakes for 20-25 minutes on low flame.
  19. Check the cupcakes in between 15 to 20 minutes.
  20. Now Turn off the flame.
  21. After that remove the cupcakes from cooker and keep aside.
  22. C) for frosting
  23. Take a mixing bowl.
  24. Add butter and creem cheese and beat it well using beater.
  25. Now add icing sugar and again beat until you get thick consistency.
  26. Now add vanilla essence and again beat it.
  27. Now take one icing bag and add the mixture into bag.
  28. You can add food colour in frosting for different different coloured cup cakes.
  29. Now decorate the cup cakes with frosting.
  30. Garnish it with sprinkles.
  31. Coconut cupcakes are ready to be serve.

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