Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate cupcakes w/ vanilla buttercream frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chocolate Cupcakes w/ Vanilla Buttercream Frosting is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:

1. Take 3/4 cup unsweetened cocoa powder
2. Make ready 3/4 cup flour
3. Take 1/2 tsp baking powder
4. Prepare 1/4 tsp salt
5. Prepare 3/4 cup butter/margarine
6. Take 1 cup sugar
7. Make ready 3 eggs
8. Take 1 tsp vanilla extract
9. Take 1/2 cup sour cream
10. Take frosting:
11. Make ready 2 cups powdered sugar
12. Prepare 1/2 cup margarine
13. Prepare 1 1/2 tsp vanilla extract
14. Make ready 2 tbsp milk

Instructions to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:

1. Sift and set aside the flour, cocoa powder, baking soda and salt.
2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F.
4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional).

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