Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy chocolate cupcakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Chocolate Cupcakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Chocolate Cupcakes is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy chocolate cupcakes using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Chocolate Cupcakes:

1. Take 90 grams Cake flour
2. Take 10 grams Pure cocoa powder
3. Make ready 1 tsp Baking powder
4. Take 40 grams Butter
5. Prepare 15 grams Artificial sweetener (or 50 g of sugar)
6. Get 1 Egg
7. Prepare 60 ml Milk
8. Take 30 grams Chocolate chips

Steps to make Easy Chocolate Cupcakes:

1. Combine the cake flour, cocoa powder, and baking powder, then sift. Preheat the oven to 170℃.
2. Put the butter in a heatproof bowl, microwave for about 30 seconds, and cream. Add the artificial sweetener and mix well.
3. Break the egg into the bowl from Step 2, and mix. Add the milk, and mix some more.
4. Add the Step 1 dry ingredients to Step 3 in 2 ~ 3 batches, and mix. (Use a rubber spatula to mix in the dry ingredients.)
5. When the mixture is no longer floury, add the chocolate chips, and mix lightly.
6. Transfer all the Step 5 batter into an icing bag, and squeeze the batter into cupcake liners (Don't use a nozzle).
7. Bake in the oven preheated to 170℃ for 15 minutes.
8. And they're done.
9. If you use sugar, they will look like this.

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