Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate cupcakes beauty with vanilla cheesecake icecream!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Cupcakes Beauty with Vanilla Cheesecake icecream! is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate Cupcakes Beauty with Vanilla Cheesecake icecream! is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate cupcakes beauty with vanilla cheesecake icecream! using 16 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cupcakes Beauty with Vanilla Cheesecake icecream!:
- Get 1 1/2 cup All Purpose Flour
- Get 3/4 cup Good quality cocoa powder
- Prepare 3/4 cup Oil
- Get 1 cup Icing sugar
- Make ready 1 tsp Vanilla essence
- Get 3 large eggs
- Prepare 1 cup milk
- Take 1 tsp baking powder
- Get 1 tsp baking soda
- Get Pinch salt
- Get For Vanilla Cheesecake icecream
- Prepare 2 cups cream
- Get 2 tsp vanilla essence
- Take 1 cup condensed milk
- Make ready 5-6 Digestive biscuits
- Take 2-3 tsp Cream cheese
Instructions to make Chocolate Cupcakes Beauty with Vanilla Cheesecake icecream!:
- For cupcakes
- Preheat oven at 180degrees for 15mins.
- Beat eggs with beater so that they become double in volume and be fluffy.
- Gradually keep adding oil to it slowly and beat well.
- Then add sugar,beat it,add vanilla, beat it again.
- Add salt.
- Meanwhile sieve cocoa powder,baking soda,baking powder.
- Fold dry ingredients into wet one.
- Add milk.
- Put in papercups linings and bake for 10-12 mins at 180 degrees.
- For Vanilla cheese cake icecream.
- First beat whipping cream,condensed milk,cream cheese and vanilla to it.Beat till soft peaks occur.
- Then crumble biscuits not too big nor too small.
- Add crumbled biscuits in cream mixture and fold.
- Freeze it.
- Serve with chocolate cuocakes and enjoy!!!!!👌
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