Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, eggless chocolate cupcakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make moist and easy Eggless chocolate cake or cupcakes with handful of ingredients. These Eggless Chocolate Cupcakes are super moist, chocolaty and perfect for your chocolate craving. These are topped with a creamy chocolate buttercream frosting for that special treat! Eggless chocolate cupcakes recipe with step by step photos - These cupcakes are very soft, spongy and moist in texture.
Eggless chocolate cupcakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Eggless chocolate cupcakes is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggless chocolate cupcakes using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggless chocolate cupcakes:
- Take 2 cups Maida
- Prepare 3/4 cup Milk
- Prepare 1/4 cup Cocoa powder
- Get 1 teaspoon Baking powder
- Make ready 1/4 teaspoon Baking soda
- Take 1/4 teaspoon Vanilla essence
- Take 3/4 cup Sugar (powdered)
- Get 1 tablespoon Oil
- Prepare 1 cup Whipped cream
- Get 1 tsp Vinegar
Great for vegan baking, as well. I guess I'm all about the chocolate lately - I had a. All of us bakers need a good chocolate cupcake recipe in life and I'm so excited to share mine with you! It's really a fool-proof recipe that makes.
Steps to make Eggless chocolate cupcakes:
- Take vinegar and milk and mix it together and add oil,vanilla essence and sugar to it
- Mix it well till sugar dissolves with the wet mixture
- Take flour cocoa powder baking powder and baking soda and sieve it into the wet mixture and mix it using cut and fold method
- After the batter is ready take some cupcake moulds and add the batter in measurement of 3/4 of your cupcake mould
- Bake these at 180 degree for 30 mins and then let it cool down
- Take the whipped cream and do the icing after the cupcake is cooled down and enjoy it ❤️
All of us bakers need a good chocolate cupcake recipe in life and I'm so excited to share mine with you! It's really a fool-proof recipe that makes. These chocolate rose cupcakes are perfect for your Valentine. Eggless chocolate cupcakes with chocolate butter cream frosting! Eggless Chocolate Cupcakes-Eggless Chocolate Cupcake Recipe.
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