Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate cupcakes with buttercream frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate cupcakes with buttercream Frosting is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chocolate cupcakes with buttercream Frosting is something that I have loved my whole life.

It makes the softest, perfectly chocolaty, moist and fluffy cupcake paired with the best chocolate cupcake frosting. How is it that I've never shared a chocolate cupcake recipe with chocolate buttercream frosting before?? Our Best Chocolate Buttercream Frosting starts with our Best Buttercream Frosting Recipe as the base. These simple Chocolate Cupcakes are perfect in flavor and texture, paired with chocolate buttercream frosting.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cupcakes with buttercream frosting using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cupcakes with buttercream Frosting:

1. Take 1 cup flour
2. Make ready 1/4 cup cocoa powder
3. Take 1 egg
4. Make ready 1/2 cup milk
5. Make ready 1/2 cup hot coffee
6. Get 3/4 cup sugar
7. Take 1/2 cup oil
8. Prepare 1 tsp vanilla extract
9. Make ready 1 tsp baking powder
10. Make ready 1/2 tsp baking soda
11. Make ready 3/4 cup soften butter (unsalted)
12. Prepare 1 1/2 cup sifted icing sugar
13. Make ready 1/4 cup cocoa powder
14. Prepare 1 tsp coffee

These Guinness Chocolate Cupcakes are made with a super moist beer flavoured chocolate cupcake recipe that's been stuffed with a white chocolate Baileys ganache filling, topped with Baileys Buttercream Frosting and a Guinness chocolate ganache drizzle! Basic butter cream or American buttercream is an easy cupcake frosting to make. Today we will look at the basic recipe and some of my favourite variations. If you've frosted your chocolate cupcakes, you'll need to store them in an airtight container in the refrigerator.

Instructions to make Chocolate cupcakes with buttercream Frosting:

1. Mix eggs, sugar and oil. Then add milk and vanilla extract, mix it.
2. Sieve flour, cocoa powder, baking powder, baking soda and salt. Then add flour mix into the egg mixture with hot coffee and mix immediately.
3. Pour the batter in to the cup cake linered tray. Bake it for 25 to 30 minutes. When it baked then turn it on wire rack for cool it.
4. Sieve icing sugar twice and add cocoa mix it. Meaure butter in a cup. Make shure butter shoud be soften.
5. Beat butter for a minute then add icing sugar mix, spoon by spoon and beat well.
6. When beated well add coffee powder and beat it again for a minute. Add in piping bag and place it in the fridge for 15 to 20 minutes.
7. Pipe chilled chocolate buttercream frosting on the cooled cupcakes sprinkle some coffee on the top. Enjoy it with Hot cup of tea or coffee.

Today we will look at the basic recipe and some of my favourite variations. If you've frosted your chocolate cupcakes, you'll need to store them in an airtight container in the refrigerator. If unfrosted, they can be stored at room The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! To create these chocolate chai cupcakes, use any chai-flavored tea bags to flavor the delicious cream-cheese swirls in the middle!

Eat These 14 Superfoods to Go Green for Great Health

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Adopting a green living meal plan will offer you exactly what you need to be healthy. Your body will be free of disease as your immune system improves. You can look forward to a healthy future by modifying your food choices now.