Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of! We know how much everyone loves The Most Amazing Chocolate Cake.

Chocolate cupcakes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate cupcakes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate cupcakes using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate cupcakes:

1. Make ready 3/4 cup whole wheat flour
2. Make ready 2 tbsp cocoa powder
3. Prepare 1/2 tsp baking powder
4. Take Pinch salt
5. Take 1/2 cup sugar powder
6. Take 1/2 cup water
7. Get 3 tbsp oil
8. Make ready 2 tsp Vinegar
9. Take 1 tsp vanilla essence
10. Prepare For frosting
11. Take 1 cup dark chocolate
12. Get 1/2 cup whipping cream

Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for. Triple chocolate cupcakes for valentines day.

Instructions to make Chocolate cupcakes:

1. Mix all dry ingredients and seive them twice and keep aside.
2. Now mix all wet ingredients and then slowly slowly add dry into them.
3. Whisk them gently and make a batter.
4. Preheat the kadai with salt and stand into it.
5. Now pour the batter in pan and bake them in preheated kadai. Initially 10min on high flame and then 25-30min on med to slow flame.
6. By the time we will ready the frosting.
7. Crush the chocolate and put them in a bowl. Boil the cream and pour onto the chocolate and make a smooth mixture. No lumps will be there.
8. Put them in fridge for 40-45 mintues.
9. The cup cakes are ready and put them on cooling rack.
10. Now take out the ganchae from fridge and whisk them till it comes to thick consistency fir frosting.
11. Now fill it in pipning bag and do icing according to your choice.

They're also delectable morsels to snack on for. Triple chocolate cupcakes for valentines day. Chocolate Cupcakes Chocolate Cardamom Pudding, Cream Tart, and German Chocolate Cake with Coconut-Pecan Frosting The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon.

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