Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, white chocolate lava cupcake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White Chocolate Lava CupCake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. White Chocolate Lava CupCake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook white chocolate lava cupcake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Lava CupCake:
- Make ready 50 grams salted butter
- Prepare 50 grams vanilla sugar
- Prepare 2 cup plain flour
- Prepare 2 eggs
- Make ready 50 grams white chocolate
- Get 2 tablespoon black berry syrup
Instructions to make White Chocolate Lava CupCake:
- Break the chocolate into a bowl with the butter melt in microwave for 2 mins.
- Crack the eggs into another bowl and whisk with sugar.
- Beat in the chocolate and butter mixture gold in the flour.
- Grease the moulds with butter and dust with flour.
- Preheat the oven 180°c bake for 15 mins.
- Remove the lava cake from the oven leave for 2 mins turn out into a serving plate.
- Top with a little drizzle BlackBerry syrup and white chocolate sauce serve lava cupcake.
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