Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate cupcakes with chocolate frosting. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

While the cupcakes cool, make the frosting. How To Make The Chocolate Frosting. Begin by melting the milk chocolate in the microwave. Next, combine the butter, Confectioners' sugar, cocoa powder and salt in the bowl of a food processor.

Chocolate cupcakes with chocolate frosting is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chocolate cupcakes with chocolate frosting is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate cupcakes with chocolate frosting using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate cupcakes with chocolate frosting:

1. Prepare 100 gms maida
2. Make ready 50 gms butter salted
3. Get 200 gms condensed milk
4. Make ready 20 gms coco powder
5. Prepare 1/2 tsp baking powder
6. Prepare 1/2 tsp baking soda
7. Take 60 ml water
8. Make ready For frosting
9. Make ready 200 gms milk chocolate compound
10. Get 50 gms fresh cream
11. Prepare 1/2 cup whipped cream

Okay, I've shared lots of chocolate cupcakes with different kinds of frosting, but who doesn't love this classic combination — chocolate. This chocolate frosting is not your grandma's chocolate frosting. There is a slightly tangy flavor… it is for that reason that I highly recommend it If you are a true chocolate aficionado, try bittersweet chocolate in the cupcake AND frosting. You will be pleasantly surprised at how much of that pure.

Instructions to make Chocolate cupcakes with chocolate frosting:

1. Line the cupcake mould, preheat the oven over 180•c
2. Sift maida, coco powder, baking powder & baking soda & keep aside.
3. Beat butter & milkmaid, add sifted flour mix & water & make a nice thick batter. Then pour batter into lined cupcake moulds & fill it half.
4. Bake it in a preheated oven for 20-25min
5. Once done cool them for 1 hour, in the meantime prepare the frosting.
6. Make a ganache with the help of cooking chocolate & fresh cream & then bring to room temperature, then fold in the whipped cream & refrigerate the frosting for 2 hours.
7. Fill the frosting in piping bag & pipe it over the cupcakes. Garnish with sugar hearts.

There is a slightly tangy flavor… it is for that reason that I highly recommend it If you are a true chocolate aficionado, try bittersweet chocolate in the cupcake AND frosting. You will be pleasantly surprised at how much of that pure. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! To make these cupcakes, you'll start by mixing together your dry ingredients - all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, and sugar. I can't seem to get enough chocolate lately and these cupcakes were among my victims.

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