Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate coconut cupcake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Coconut CupCake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chocolate Coconut CupCake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate coconut cupcake using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Coconut CupCake:
- Make ready 1 tablespoon butter softened
- Get 11/2 tablespoon caster sugar
- Prepare 1 egg
- Prepare 1 cup self Rising flour
- Take 1/2 tablespoon cocoa powder
- Prepare 1 tablespoon coconut cream or coconut milk
- Prepare 1 teaspoon desiccated coconut
Steps to make Chocolate Coconut CupCake:
- Preheat your oven 180°C
- Grease your cups set aside.
- In a bowl beat butter and sugar untill fluffy.
- Mix egg, Sift flour and cocoa powder mix until combined.
- Add coconut cream/ coconut milk and desiccated coconut mix well
- Fill the batter into cups two third bake in the oven for 20minutes.
- Leave to cool cups
- Icing with desiccated coconut serve with coconut ice cream curnell.
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