Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggless chocolate cupcakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggless Chocolate cupcakes is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Eggless Chocolate cupcakes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggless chocolate cupcakes using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate cupcakes:
- Make ready 1.5 cup All purpose flour
- Make ready 1 cup warm water
- Prepare 1 tsp Baking soda
- Get 1 cup Sugar powdered
- Make ready 3 tablespoon Cocoa powder
- Prepare 1/2 cup Oil
- Make ready 1 tsp instant coffee
- Make ready 1/2 tablespoon Vinegar
- Prepare 1 tsp Vanilla essence
- Prepare 1/4 tsp salt
Instructions to make Eggless Chocolate cupcakes:
- Preheat the oven at 170°c for 10-15 mins. Then line a muffin tray with cupcake liners.
- Sift in the all purpose flour, baking soda, sugar, salt and cocoa powder in a mixing bowl and mix well.Set aside.
- Now add the coffee powder to the warm water.
- Then add the oil, vanilla essence and vinegar and give it a good mix.
- Now add the dry ingredients to this solution in batches and mix well. Make sure no lumps are there.
- Pour the batter in cupcake liners till 3/4th. And bake for 12-15 mins or until a skewer comes out clean.
- Cool them completely. Eat as such or frost as you wish. Enjoy !!!
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