Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, delicious chocolate cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Delicious Chocolate Cupcakes is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Delicious Chocolate Cupcakes is something that I’ve loved my entire life.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Chocolate cupcakes are the ultimate party food. Make some for your next party!

To begin with this recipe, we have to prepare a few components. You can cook delicious chocolate cupcakes using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Delicious Chocolate Cupcakes:

1. Take Chocolate Cupcakes
2. Take 1 1/3 cups all purpose flour
3. Make ready 1/2 cup cocoa powder
4. Take 3/4 teaspoon baking soda
5. Get 1/4 teaspoon salt
6. Get 1/2 cup butter, softened to room temperature
7. Prepare 1 cup granulated sugar
8. Take 2 large eggs
9. Make ready 1 teaspoon pure vanilla extract
10. Prepare 1/2 cup whole milk
11. Make ready 1/2 cup hot water
12. Make ready Chocolate Frosting
13. Get 2/3 cup unsalted butter, softened to room temperature
14. Prepare 1 1/3 cups powdered sugar, sifted (plus more as necessary)
15. Make ready 1/4 cup cocoa powder, sifted
16. Make ready 1/2 teaspoon pure vanilla extract
17. Prepare 4 oz dark chocolate, melted and slightly cooled
18. Prepare 2 tablespoons heavy cream

Chocolate is delicious, coffee is wonderful…. add some rum and you have a flavor combo that is bound to have adults clamoring for seconds! CINfully Delicious Chocolate Cupcakes pairs a rich, fudgy cake with a sinfully delicious chocolate frosting. Chocolate cupcakes are the perfect dessert. Bake sone of these individually-sized treats to hand An individually-sized treat with the ideal ratio of frosting to cake, they're a first-rate choice for for handing.

Steps to make Delicious Chocolate Cupcakes:

1. Preheat oven to 350. Line a muffin tin with cupcake liners and set aside.
2. For the cupcakes: In a medium bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside.
3. In a standing mixer (or you can use a handheld mixer), beat together butter and sugar on medium speed until light and fluffy, about 2-3 minutes. Scrape down the sides and bottom of the bowl as necessary. On medium speed, beat in eggs, one at a time, beating well after each addition. Add vanilla extract and beat until combined.
4. With the mixer on low speed, add half the dry ingredients and beat until combined. Then beat in milk, followed by the other half of the dry ingredients, beating slowly until combined. Add hot water and beat just until combined. Do not overmix- the less you mix, the lighter the cake will be. The batter should be liquid.
5. Divide batter evenly between cups, filling them about 3/4 full. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean or just a few moist crumbs. Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack
6. For Frosting: In a bowl (using an electric mixer or handheld) beat butter at medium speed until pale and fluffy, about 2 minutes. Add powdered sugar in 2 additions and beat until smooth. Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla extract, melted chocolate, and heavy cream, mixing until combined. Add powdered sugar as necessary until frosting is spreadable
7. Use frosting immediately to frost cupcakes, or store in the fridge, covered, for up to 3 days. Before using, bring to room temperature and whisk until smooth.
8. Cupcakes are best the same day they’re made, but can be kept in an airtight container at room temperature for up to 3 days. Unfrosted cupcakes can be kept in the freezer for up to 2 months. Thaw, still covered, on the counter or overnight in the fridge

Chocolate cupcakes are the perfect dessert. Bake sone of these individually-sized treats to hand An individually-sized treat with the ideal ratio of frosting to cake, they're a first-rate choice for for handing. By Jennifer Segal, cake portion adapted from Magnolia Bakery; frosting adapted from Cook's Illustrated. These are the best chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a If you're aiming for death by chocolate cupcakes, then would you like to be my best friend?

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