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How to Make Super Quick Homemade My Rasspberry Bread Pudding. 😁

 ·  ☕ 4 min read  ·  ✍️ Millie Barnett

My Rasspberry Bread Pudding. 😁

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my rasspberry bread pudding. 😁. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Rasspberry Bread Pudding. 😁 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. My Rasspberry Bread Pudding. 😁 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook my rasspberry bread pudding. 😁 using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Rasspberry Bread Pudding. 😁:
  1. Take 150 g Fresh Rasspberries
  2. Get 100 g Bread
  3. Get 1/4 pint Milk
  4. Get 2 tsps light brown Sugar
  5. Take 1/4 tsp Vanilla extract
Steps to make My Rasspberry Bread Pudding. 😁:
  1. Break up the bread. Then add to an oven dish.
  2. Mix in the Rasspberries and Vanilla. And the milk Squash down with a fork to mix and squash the rasspberries.
  3. Add the light brown sugar and mix in. Put the bread pudding in a preheated oven 180°C for 25 minutes checking the pudding isnt burning half way through.
  4. Serve on its own or with a little cream on top.

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