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Recipe of Homemade Chocolate Cupcakes

 ·  ☕ 5 min read  ·  ✍️ Allie Weaver

Chocolate Cupcakes

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Cupcakes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate Cupcakes is something which I’ve loved my whole life. They are nice and they look fantastic.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of! We know how much everyone loves The Most Amazing Chocolate Cake.

To get started with this recipe, we have to first prepare a few components. You can have chocolate cupcakes using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cupcakes:
  1. Get 1 cup All-purpose flour
  2. Get 1/4 tsp Baking Soda
  3. Prepare 1 1/2 tsp Baking Powder
  4. Prepare 1/2 cup Unsweeten Cocoa Powder
  5. Take 1/8 tsp Salt
  6. Make ready 2 3/4 tsp Soften Butter
  7. Prepare 1 cup Powdered Sugar
  8. Make ready 1/2 tsp Vanilla Essenace
  9. Make ready 1/4 cup Curd
  10. Take 3/4 cup Milk

Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for. Triple chocolate cupcakes for valentines day.

Steps to make Chocolate Cupcakes:
  1. Preheat oven to 350 degrees F (175 degrees C). Line a cupcake liners in cupcake tray. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the curd slowly and beat it again.Then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the cupcake liners 3/4 full.
  3. Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
  4. You can decorate it using Gems and Hershey's chocolate syrup.

They're also delectable morsels to snack on for. Triple chocolate cupcakes for valentines day. Chocolate Cupcakes Chocolate Cardamom Pudding, Cream Tart, and German Chocolate Cake with Coconut-Pecan Frosting The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon.

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