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How to Prepare Homemade Caramel bread pudding

 ·  ☕ 5 min read  ·  ✍️ Mamie Gutierrez

Caramel bread pudding

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, caramel bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramel bread pudding is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Caramel bread pudding is something which I have loved my entire life.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Delicious and such a easy pudding which taste so yummy.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramel bread pudding using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caramel bread pudding:
  1. Prepare 2 -Bread slices
  2. Get 1/2 litr-Milk
  3. Make ready 2 tsp -Sugar
  4. Make ready 2 - Egg
  5. Take 2-3 drops Vanilla essence
  6. Make ready 1/4 cup Sugar(for caramel)
  7. Get 1 tsp Ghee

Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. recipes. Pour custard through sieve over bread in dish.

Instructions to make Caramel bread pudding:
  1. Take bread,milk,sugar, eggs and vanilla in blender pure till smooth.
  2. Take a baking pan. grease with ghee. sprinkle some sugar over it and place it over heat. cook till get nice caramel colour. Don't burn the sugar.
  3. Now cool the tin for few mins.
  4. Pour the prepared custard on top..
  5. Cover the pan with foil or steel lid and place it in a steamer and cook for 35 to 40mins.
  6. Remove it and insert a knife to check whether the pudding is done or not.
  7. Now pop the pan in fridge and let it chill for mins.
  8. After slice and serve thank you…

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. recipes. Pour custard through sieve over bread in dish. Even at its simplest, bread pudding is scrumptious. Using challah or another egg bread, such as brioche or panettone, gives this version. Caramel apple bread pudding is the most comforting fall dessert.

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